Cooking Steps

1. 

   Step1:Put the almond paste and 60g sugar powder in the mixing tank. Note that not all the sugar powder is stirred evenly. At the same time, put 4 eggs in the formula. Note that 6 eggs in the formula are melted with only 4 eggs separated into yolk and albumen butter. The melting of dark chocolate uses 65% of the dark chocolate. Then mix the melted butter and chocolate evenl

2. 

   Step2:Whisk 4 proteins and 60 grams of sugar powder to the soft peak shape. Because the amount is small, use a measuring cup to whisk the protein. If the amount is large, use a table mixer. At the same time, when the almond paste and sugar powder in step 1 are stirred evenly, add 2 whole eggs, 4 yolks and 40 grams of water and warm water to triple the volume, then add half of chocolate and half of flour

3. 

   Step3:Add egg white cream, mix well, then add 30g cocoa powder, mix well, and then add the remaining chocolate flour. Note that the bottom of the proper mixing is batter. Prepare 3 baking molds with a diameter of 16cm, lay the baking paper batter on the bottom, and pour into 3 molds evenly, each of which is about 285g

4. 

   Step4:Put it into the oven preheated to 160 ℃ in advance, demould it and seal it for 4 hours. Use plastic bag or plastic film to seal it to prevent excessive water loss from drying the cake

5. 

   Step5:Take out the cake, cut two cakes into two pieces, and spread 20 grams of apricot jam on each piece

6. 

   Step6:Start to prepare Chocolate Ganache milk chocolate 250g light cream 120g chocolate, cut into pieces, put the light cream into the measuring cup and boil it, then pour it into the measuring cup containing chocolate and stir until the chocolate melts and is uniform as a whol

7. 

   Step7:Put it into a flower mounting bag and refrigerate it to cool down quickly and keep it in a stable state, similar to cream crea

8. 

   Step8:The other cake is also split into two pieces, one of which is filled with milk chocolate ganache. Finally, fold six pieces of cake into layers of Ganache and put them on the bottom surface, and smear a thin layer of Ganache with chocolate chips

9. 

   Step9:Finishe

10. 

    Step10:Produce