Cooking Steps

1. 

   Step1:8-inch chocolate qifeng-5 protein 4 egg yolk low gluten powder 42g cocoa powder 20g corn starch 12g milk powder 4G sugar powder 75g milk 35g salad oil 32

2. 

   Step2:Bake in the oven at 150 ℃ for 50 minutes. Take it out and turn it upside down to cool. Then demould. Divide into three pieces.

3. 

   Step3:Whipped cream with 10% sugar. Layer and touch. Add cherry in the middle.

4. 

   Step4:Touch the sides and the top again. Cover the whole cake embryo. Use a scraper to slightly level it.

5. 

   Step5:Use a teaspoon to scrape the dark chocolate into pieces. Sprinkle evenly on the surface of the cream cake. Press slightly. Decorate the whole cherry on the surface.