Cooking Steps

1. 

   Step1:Blanch the old chestnut and peel it of

2. 

   Step2:Peeled chestnut water and baking soda for one nigh

3. 

   Step3:Cook for half an hour at low heat the next da

4. 

   Step4:Filter out the wate

5. 

   Step5:Change water and cook for another half an hou

6. 

   Step6:Change the water and cook for another half an hou

7. 

   Step7:So many times. Boil until the juice is wine red

8. 

   Step8:Pick out the meridians and sundries. This is the part to remove astringenc

9. 

   Step9:Add 60% sugar by weight of the chestnut and cook it agai

10. 

    Step10:Before firing. Put in the wine seasoning to make it tasty

11. 

    Step11:Put it in the soup bottle if you want to keep i

12. 

    Step12:After two or three months of soaking in sugar juice, the sugar has completely tasted and become sticky

13. 

    Step13:It tastes like sugar and frui