Chinese Food
Durian crispy kitchen
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Durian cake comes from Thailand. It's a favorite of Cantonese morning tea table. Its golden skin is crispy and fluffy. It's wrapped with sweet and smooth durian meat. It's so fascinating that you can't forget to go back after eating it.
Cooking ingredients
Cooking Steps
Step1:Remove the core of durian and grind it into durian paste with spoon.
Step2:Take a proper amount of durian and put it into the egg tart skin. Fold it in half.
Step3:Put it into Senge integrated oven. Set the fan to bake 180 ° for 10 minutes. Take it out.
Step4:Brush with egg white.
Step5:Add some black sesame seeds. This will not only make the baked durian crispy more golden, but also taste with egg flavor.
Step6:Put it into Senge integrated oven again. Set the fan to bake for 160 ° 5 minutes.
Step7:You can see that the durian crisp in the oven is golden and attractive with a light luster.
Step8:I have a big appetite. Taste it. It's Crispy to the bottom of my heart. Super simple way to make durian crisp. Do you remember? Do it quickly to share with your family.
Cooking tips:There are skills in making delicious dishes.
