Cooking Steps

1. 

   Step1:Three pieces of cake slices. Cool them. Brush 80g cherry wine (cherry wine is the best choice for black forest. Light sweet cherry taste is very good

2. 

   Step2:300ml of light milk and 30g of sugar powder. Beat 7 to distribute. Cut the cherry cross. Don't cut it completely. Sandwich (in fact, 300ml is a little more. I practice mounting by the way. If not, it can be reduced to 250ml).

3. 

   Step3:Continue to send light milk to 9 for distribution (short tip), plastering and mounting (be patient. The spacing of my acute sub drawing curve has changed since then).

4. 

   Step4:Put the whole cherry on the surface. Brush the transparent mirror pectin (the cherry uses a little more than half a can in total).

5. 

   Step5:Make chocolate leaf trim. Put the rabbit made of strawberry chocolate on the top (actually prefer the plain version without rabbit. It's just that black and white are not happy enough).