Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein. Add 40 grams of sugar to the egg yolk and beat until it is thick and swollen. Add oil in three times. After fusion, add milk or water. Mix well. Sift cocoa powder, low gluten flour and baking powder. Mix well with scraper. Beat the egg white. Add 60 grams of sugar three times. Beat until stiff. Take 1 / 3 of the egg white to the yolk paste. Mix well. Then pour the yolk paste into the egg white and mix well.

2. 

   Step2:Paste the cake into an 8-inch mold. Place it in the middle and lower layers of the oven. Bake at 150 ° for 60 minutes. Shake it vigorously when taking it out. Then buckle it upside down on the grid frame to ensure the ventilation below. After the cake is completely cool, remove the mold.

3. 

   Step3:Start making chocolate chips when bakin

4. 

   Step4:Chocolate cho

5. 

   Step5:Chocolate softens into a liquid through wate

6. 

   Step6:Pour the liquid chocolate into a flat plate. Then refrigerate it until it is solid and take out

7. 

   Step7:Use a spoon to scrape beautiful chocolate chip

8. 

   Step8:The chocolate chips are beautiful

9. 

   Step9:When the cake is baked, the chocolate will freeze to solid state. The time waiting for the cake to cool completely can be used to scrape chocolate chips

10. 

    Step10:When the chocolate chips are scraped, the cake is cold. Mold remova

11. 

    Step11:Cut the cake into three layer

12. 

    Step12:Take some black cherries in the can and cut them into piece

13. 

    Step13:Broken black cherr

14. 

    Step14:Take the right amount of cherry wine. It's enough if it's rare

15. 

    Step15:Cherry wine brush read

16. 

    Step16:Whisk the light cream with sugar or not, according to the taste. If you're afraid of killing too much at one time, you can kill som

17. 

    Step17:If there is no layer of cake, first brush cherry wine, then touch light cream, and finally put cherry pieces. This time, I put cherry first, then cream. It turns out that my order is wrong this time. At last, it's not easy to touch cream evenly

18. 

    Step18:The result of putting cherry first. It's not very nice

19. 

    Step19:After two layers of cherry cream are sandwiched, cream will be added on the surface at last. Cream will be added all around. Because there is little cream at home, this is the only way. Some edges can't be covered

20. 

    Step20:After touching the cream, use a spatula to crush the chocolate. It can cover up many shortcomings

21. 

    Step21:Finally decorate according to your own preferenc

22. 

    Step22:This is the black forest that was made before. Everyone still likes the taste of dark chocolat

23. 

    Step23:It's appetizing to ea