Chinese Food
Cupcake
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Fans have to do it.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened in the room, add sugar and stir for 3 times until it is fluffy and white. Add salt and stir spoon.
Step2:Put in the eggs. Continue to beat until they are well combined.
Step3:The whipped cream is as shown in the picture.
Step4:Sift in the low powder and baking powder. Mix well with a scraper.
Step5:Pour in the milk. Mix well. Put it in the mounting bag for standby.
Step6:Prepare the paper cup. Squeeze in the cake paste. Put it in the oven. 180 ℃ for 20 minutes.
Step7:Top the cake with a spatula and pistachio cheese cream.
Step8:Make a circle in the middle and lower part with a toothpick.
Step9:Put the pistachio cheese cream into the flower mounting bag. Squeeze the flowers with 18 stars around the mouth. The body part is OK.
Step10:The original cheese cream is bagged. Use the 16 star mouth. It's full of circles. The round belly of a chinchilla OK.
Step11:Put on three round mouths to extrude the facial features and beard. Use 352 leaf mouths to extrude the ears.
Step12:Chocolate crispy beads dot the eyes. The belly is painted with the exclusive pattern of chinchilla.
Step13:The cute chinchilla is finished.
Cooking tips:1. Adjust the baking temperature and time according to your own oven temper. 2. Cheese cream has been introduced in detail before. You can look at the bus cake of tmall. There are skills in making delicious dishes.
