Cooking Steps

1. 

   Step1:Brine can make many dishes. As long as you like it. I chose chicken feet, quail eggs, duck feet, pig feet, lotus root, dried bean All materials shall be cleaned for standb

2. 

   Step2:Ready. Onion, ginger, garlic, seasoning, dried pepper. If you don't mix well, you can buy ready-made marinated meat bags directly. They are all well matched. (you can use star anise, Chinese prickly ash, cinnamon, coriander, fennel instead of the current seasoning bag.

3. 

   Step3:Because it's not easy to cook pig's hooves without soup, I stewed them for an hour. In this way, the pig's hooves are cooked quickly. The stew must be put into the chopsticks and fished out. Spar

4. 

   Step4:The quail eggs are cooked in the wok. Soak them in cold water and then break the shell. Spar

5. 

   Step5:Pig's hoof, chicken's paw, duck's paw, chicken's wing and meat in the lower pot, add ginger cooking wine and scallion leaves to boil the bleeding water. Beat away the foam.

6. 

   Step6:I only have sugar on the meat. How about sugar? My convenience is relatively simple. Put a little oil in the small hot pot, stir fry it with ice sugar, turn it from big bubble to small bubble, then boil it with water (don't put too much water). Then pour the chicken claw meat into the hot pot, stir fry it, collect the juice and hang it on the meat. Waiting to be put into brin

7. 

   Step7:When the stewed soup is ready, add some scallion, ginger, garlic and soy sauce (I use two spoons of electric rice cooker) and half a spoon of soy sauce and marinated meat. (or prepare the bulk) cook for half an hour on a low heat.

8. 

   Step8:When the seasoning is ready, start to put the vegetables in the pot (the ones that are not easy to cook) and the pig's feet in the pot. Cook for ten minutes and then put the duck's feet in the pot. ——Don't ask me why I suddenly changed the pot. It's a sad story. When the casserole is burning, I find that the bottom of the casserole is beginning to crack. I'm afraid that I'll change the casserole after it explodes.)

9. 

   Step9:Then put in quail eggs, chicken feet and wings. If you like spicy food, put another chili. Check the color and taste of the marinade during another ten minutes. Less soup, less salt, and more soy sauce. What's missing? The time of stewing depends on your taste. Those who like soft glutinous food take longe

10. 

    Step10:When it's done, it'll taste better in a few hours.