Cooking Steps

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   Step1:First make klinm sauce. 1. Add milk and cream. Boil. Add half of the sugar and half of the butter. Stir evenly. 2. Add the other half of the sugar to the whole egg. Beat evenly and sift the powder in. Stir evenl

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   Step2:3. Pour the milk into the egg mixture. Stir it half evenly. 4. Make sure to sift it once to make the klinm sauce smooth

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   Step3:Then heat the sauce in wate

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   Step4:Heat and stir at the same time. Be sure to heat with water separated. I have tried heating on the stove. Even if I am very careful, I will start to paste the bottom and finally add the remaining half of butter. That's OK

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   Step5:Then cover the dough with plastic wrap and cool it. It is not easy to skin. Do not use it with temperature. It will accelerate dough fermentation

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   Step6:I won't talk about that part of the evening planting. 1. Mix and stir the night seed materials to produce the thick film. Seal and refrigerate overnight. Use the next day. 2. Add all the materials except butter, including the night seed (cutting block), into the mixing tank. Stir until the dough is smooth. When the thick film can be pulled out, the butter can be mixed. Continue to stir until the full expansion stage. 3. Scrape out the tank. Then it can be divided. Each 55g. Simple rounding, uniform shape, relaxation for 15 minute

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   Step7:Take out a piece of loose dough. First, pat it gently to exhaust. Then roll it into an oval shape with the smooth side facing up

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   Step8:Turn the dough over. Dig up a spoonful of klinm sauce

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   Step9:Right. Pinch the edges. It doesn't matter if you have a fat stomach. It's lovely to bake

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    Step10:Then cut three times with the cutter. You don't need to worry about the length of the knuckle. The stuffing won't burst out

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    Step11:After all operations are completed, we can ferment. With the noodle machine fermentation tank, everything has changed. Today, we have eight layers of soeasy. The humidity is 85 degrees. The temperature is 35 degrees. The time refers to the fermentation degree. If the fermentation time is 4060 minutes, the first baking will be fast or slow. Because even if the hand speed is very fast, there will be a gap

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    Step12:A plate of 9. Leave a space. After fermentation, brush a layer of whole egg liquid lightl

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    Step13:Baking time - blast furnace 150 ° 1520 minutes open furnace time - 170180 ° 1517 minutes (for reference only

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    Step14:It's very cute after baking. It won't spoil flattery. It's a cute bag agai

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    Step15:Chubby plastic surgery is also simple. Easy to operate

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    Step16:A tripe of sweet klinm sauc

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    Step17:Beauty and tast

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