Chinese Food
Black Forest Cake
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A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eaten it myself...) She said it's fresh. It's not very sweet... Haha. It makes me happy. Sweetness is in my heart...
Cooking ingredients
Cooking Steps
Step1:Heat the water.
Step2:Mix the cocoa powder and baking soda together. It's cocoa butter (keep cool for standby).
Step3:Separate the yolk and protein with the egg separator. (note - never mix egg yolk with protein.)
Step4:Break up the egg yolk and sugar powder until the sugar powder dissolves.
Step5:Add salad oil and mix well.
Step6:Pour the prepared cocoa butter into the yolk. Mix well.
Step7:Sift in low gluten flour and baking powder and mix well for use.
Step8:Whisk the protein, sugar and Tata powder quickly and evenly.
Step9:When the protein is pulled up, it will be conical and elastic.
Step10:Take 1 / 3 protein and mix it with the yolk with a rubber scraper.
Step11:Mix well. Pour in the remaining protein. Use a rubber scraper to mix well.
Step12:Pour the batter into the cake mold. Preheat the oven at 180 ℃ and bake for 2628 minutes at 180 ℃.
Step13:Take out 24 canned black cherries and drain them.
Step14:Use a knife to cut chocolate into small pieces for later use.
Step15:Whisk the animal cream with sugar until stiff. (it's better to put some ice under the basin. Keep the temperature low, because the animal milk oil is easy to soften.).
Step16:Add the whipped cream to the chocolate sauce and stir evenly (note - it's better not to mix the chocolate sauce with the whipped cream. It's also easy to soften the animal whipped cream). Make it into chocolate whipped cream.
Step17:When the cake is out of the oven, put it upside down on the grid. After cooling, use a small scraper to turn around and demould.
Step18:Cut the cake into three pieces. Put foam cream on the first layer and black cherry on it. Put foam cream on the second layer and black cherry on it. Spread the last piece of cake. Apply whipped cream. After troweling, spread the chocolate chips over the whole surface of the cake. Decorate the surface with black cherries. Haha. Well done....
Cooking tips:Prepare materials - 1 7-inch cake. Prepare utensils - 7 inch cake mold, knife, rotary table, spatula, portable mixer, egg beater, egg separator, screen, rubber scraper, serrated knife, bowl, steel basin. Note-1. After the batter is stirred, it should be baked in the oven as soon as possible. 2. After discharging, it shall be placed on the discharging grid. 3. It's better to put ice under the foaming cream. It's not easy to soften. There are skills in making delicious dishes.
