Cooking Steps

1. 

   Step1:Take two oil-free and water-free containers. Separate the egg yolk. Note that the egg yolk can't be occupied at all. Otherwise, it's not easy to get rid of.

2. 

   Step2:Add 20 grams of sugar to the yolk. Beat with an egg beater until all the sugar has melted. Add corn oil and milk in three parts. Stir well at one point and then add the next time. Add the sifted cocoa powder and flour to the batter. Stir up and down with a spatula.

3. 

   Step3:Add a little lemon juice to the egg beater to make big bubbles. Add 60 grams of sugar in three times. Beat until it is dry and foamy.

4. 

   Step4:Mix the albumen paste and yolk paste evenly. Pour in the 8-inch cake mold. Shake out the bubbles. Put in the preheated oven 150 and bake for 45 minute

5. 

   Step5:Turn the cake upside down to cool it. After cooling for one night, demould. Divide evenly into 3 pieces.

6. 

   Step6:Add 45g sugar to the cream in three times after it is bubbled. Beat until it is dry and foamy. Take a piece of cake and coat it with cherry juice. Spread cream on it. Put cherry on it.

7. 

   Step7:Repeat once. Then spread the whole cake evenly. It's not necessary to be very smooth, because chocolate chips should be placed on the side

8. 

   Step8:Put cherry and strawberry decorations around.

9. 

   Step9:The way to make chocolate chips on the side is to melt 100g of chocolate and put it into a flat plate to cool it. After cooling and solidifying, just scrape out the chips with a spoon. Sprinkle evenly on the side of the cake with a scraper. This kind of cake is not very challenging for novices.