Chinese Food
Jujube sandwich
(163032 views)
Today, I made a sandwich pie with dates. I don't need an oven. I can make it with a pan at home. The red dates are stirred into mud and hidden in the cake. It's a surprise to bite them down.
Cooking ingredients
Cooking Steps
Step1:Boil the milk pot with water. Pour in dates. Cook for 15 minutes.
Step2:Take it out. Remove the core, clothes and dice. The red date coat is not easy to digest. It is suggested that the mother take it out for the baby.
Step3:Diced jujube and 15g cool white are put into the wet grinding cup. Stir into the mud. Pour into the flower mounting bag. Cut the small mouth for standby.
Step4:Prepare two empty bowls. Separate the yolks and whites. New mothers can use the yolk separator. Pay attention to it. Don't break the yolk. It's not easy to kill if it drips in the egg white. Note: the containers for egg white and yolk must be free of oil and water. This is a prerequisite to ensure the delivery.
Step5:Add 25 grams of formula to the yolk. Beat well.
Step6:Sift in the low gluten flour again. Stir evenly with the & quot; Z & quot; method. The sifted flour will be more delicate, easy to mix and not easy to agglomerate.
Step7:Squeeze a few drops of lemon juice and 1 / 3 white sugar into the egg white. Use the electric beater to beat the egg white into a thick fisheye shape. Pour in 1 / 3 white sugar and beat to form a wet foam. Finally pour in the remaining white sugar. Beat it to a small peak. » lemon juice can deodorize and regulate acid-base balance. If there is no lemon juice at home, white vinegar can be used instead. If the mothers don't know whether to send the egg white to the right place, they can take up the basin and look down to see if the egg white will fall. The fact that the egg white doesn't fall off means it's very good.
Step8:Scoop 1 / 3 of the albumen cream into the egg yolk paste with a scraper. Use the scraper to draw J while rotating the bowl. Mix well. » moms should row J while rotating the bowl. Mix the egg paste quickly to avoid defoaming.
Step9:Then pour the mixed egg yolk paste back into the remaining protein cream. Mix it evenly in the same way. It is fluffy and not easy to fall. Put it into the mounting bag. Cut a hole about 2cm. Double mixing can make the mixing more even and delicate. Remember not to draw circles. It is suggested that mothers should not cut too much holes in the decoration bags so as to control the amount of extrusion.
Step10:Brush the pan with oil. Turn on the heat. Squeeze in the egg paste.
Step11:Pour in 5g water. Continue to simmer for 8 minutes.
Step12:In the middle of the slightly solidified egg paste, squeeze jujube mud in a circle. Squeeze a little more egg paste to cover it.
Step13:Pour in 5g water. Continue to simmer for 8 minutes.
Step14:Tur
Step15:
Step16:
Cooking tips:● when mothers add water, they need to add water along the edge of the pot. Do not dip the water into the egg paste. ● observe the water quantity at any time when stewing. Add water in time when the water is dry. It is recommended to add a small amount of water several times to avoid flowing to the edge of the egg paste. There are skills in making delicious dishes.
