Chinese Food

Cooking Steps

1. 

   Step1:Clean the apple, remove the core and cut into small pieces for standb

2. 

   Step2:A small piece of butter, 10 grams, is enough to melt in a pot

3. 

   Step3:Put the apple into the pot and fry until the apple is soft, then take it out for standb

4. 

   Step4:Take two hand grasping cakes and don't soften them. This step needs to be faster. Spread an apple on the top as shown in the figure

5. 

   Step5:Another one is cut into strips and laid on it, as shown in the pictur

6. 

   Step6:Because there's a place where I make two apple pies, four hand cakes, and there's room to make another banana pie. The whole banana is wrapped in one hand cake, rolled up, cut into ten pieces, and finally brushed with yolk liquid

7. 

   Step7:Oven 180 degrees 15 minutes ou

8. 

   Step8:Crispy and delicious with mil

9. 

   Step9:Beautiful mood should be accompanied by delicious foo