Step1:It's good for leather. Low powder to be screened.
Step2:Mix the low flour, sugar and butter together.
Step3:Rub it with your hands into granules.
Step4:Add milk.
Step5:Mixed into dough.
Step6:Put the wrap in the refrigerator and refrigerate for 30 minutes.
Step7:The pumpkin is steamed and mashed. Egg yolks break up.
Step8:Put the pumpkin puree, cream, cornstarch and egg yolk into the blender. Mix well. spare.
Step9:Take out the frozen dough. Put it for a while. Roll the dough into a 7-inch pie plate. Lay it on the mold. Compact the edge and bottom by hand.
Step10:Remove the excess skin.
Step11:Use a fork to make small holes in the bottom to prevent the bottom from swelling when baking.
Step12:Sift the pumpkin stuffing into the pie. Preheat the oven 180 degrees.
Step13:Put in the oven. 180 ° 1015 minutes. Turn 150 ° 30 minutes.
Step14:Finished product.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.