Chinese Food

Cooking Steps

1. 

   Step1:It's good for leather. Low powder to be screened.

2. 

   Step2:Mix the low flour, sugar and butter together.

3. 

   Step3:Rub it with your hands into granules.

4. 

   Step4:Add milk.

5. 

   Step5:Mixed into dough.

6. 

   Step6:Put the wrap in the refrigerator and refrigerate for 30 minutes.

7. 

   Step7:The pumpkin is steamed and mashed. Egg yolks break up.

8. 

   Step8:Put the pumpkin puree, cream, cornstarch and egg yolk into the blender. Mix well. spare.

9. 

   Step9:Take out the frozen dough. Put it for a while. Roll the dough into a 7-inch pie plate. Lay it on the mold. Compact the edge and bottom by hand.

10. 

    Step10:Remove the excess skin.

11. 

    Step11:Use a fork to make small holes in the bottom to prevent the bottom from swelling when baking.

12. 

    Step12:Sift the pumpkin stuffing into the pie. Preheat the oven 180 degrees.

13. 

    Step13:Put in the oven. 180 ° 1015 minutes. Turn 150 ° 30 minutes.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.