Chinese Food
Banana pie
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I bought some wonton skin in the morning and made a wonton for my son's breakfast. I bought a little more. Wonton skin is not easy to keep. Just want to do something and don't waste it. See the banana on the table. Think of this afternoon's tea snack and make a banana pie with wonton skin. The remaining skin of wonton is roasted like this. A delicate afternoon tea snack is available. It's really super simple. -
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Preheat the oven. 170 ℃ for 5 minutes. Beat the eggs in a bowl. Then mix well.
Step3:Peel the banana. Then dice it.
Step4:Prepare a piece of wonton skin.
Step5:Spread the diced bananas.
Step6:Brush around the wonton skin with a brush dipped in egg white.
Step7:Then cover it with a piece of wonton skin. Press the edge.
Step8:Press out the shape of the bar with a fork.
Step9:Brush all the eggs with egg white. Sprinkle some black sesame seeds.
Step10:In the middle of the oven, bake at 170 ℃ for 15 minutes.
Step11:The crust of banana pie is very crispy after being baked. It's Crispy with soft banana stuffing. It's super delicious.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
