Cooking Steps

1. 

   Step1:Add white sugar and softened butter to low powder. Add a little salt (no more than 1G). Rub it into granules by hand.

2. 

   Step2:Add a yolk and part of the egg white. Continue to knead into the dough (increase or decrease the egg white according to the hardness of the dough).

3. 

   Step3:After kneading, wrap the plastic wrap and refrigerate for 1 hour.

4. 

   Step4:Peel an apple and cut it into small grains.

5. 

   Step5:Put butter in the pot. Heat and melt.

6. 

   Step6:Add in diced apple and stir fry. Add in sugar and honey. Squeeze in a little lemon juice (if you like sour taste, you can squeeze more). Mix corn starch with a little water. Pour into diced apple and stir well. Stir well and set aside.

7. 

   Step7:Take another apple, wash it and cut it in half. Then slice it. Soak it in salt water to prevent oxidation.

8. 

   Step8:Take out the pastry from the refrigerator. The dough will be hard and firm. After a little softening, roll it out into a circle.

9. 

   Step9:Put the skin into the mold (6-inch pie plate). Compact. Remove the excess part. Pierce some holes in the bottom with a fork. Then put it into the refrigerator for 20 minutes.

10. 

    Step10:Take out the pie. Preheat the oven 200 degrees. Heat the middle layer up and down for 10 minutes. The pie should be compacted with heavy objects. The more even way is to use small stones. But it is convenient to use small dishes and small bowls (change the position of small dishes in the middle).

11. 

    Step11:Take out the pie after baking. Pour in the prepared Apple stuffing. Smooth.

12. 

    Step12:The surface is made of apple slices. In the middle, apple slices can be wrapped into a small flower (in the middle, apple slices can be boiled in hot water. The apple slices will become soft. They will be better surrounded. It is not easy to break).

13. 

    Step13:Bake in the oven at 200 ℃ for 8 minutes, then brush with melted butter. Continue to bake for 8 – 10 minutes.

14. 

    Step14:Brush another layer of honey water while it's hot.

15. 

    Step15:Bake until the surface is colored. Meimeida. Crispy and delicious.