Chinese Food
Sweet potato cake
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Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. It tastes sweet and super soft. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Steamed sweet potato in pot. Peel and take 200
Step3:Bread machine with mil
Step4:Add sweet potatoe
Step5:Add flou
Step6:Sugar and yeast are placed diagonally. Kneading mod
Step7:Red jujube to be cored and choppe
Step8:When kneading for 15 minutes, add shredded jujube and continue kneadin
Step9:Brush Qifeng mould with a layer of oil. Take out the dough and put it into Qifeng mould. Press the dough with water on hand.
Step10:The dough is fermented at room temperature for about an hour. Sprinkle raisins on the surface. Put it into the steamer. Turn the heat on for about half an hour. Turn off the heat and simmer for about five minutes. Open the li
Step11:Finished produc
Cooking tips:There's no bread machine that can knead noodles by hand to make delicious dishes.
