Cooking Steps

1. 

   Step1:First make the pie. After butter has softened, pour in low gluten flour and suga

2. 

   Step2:Rub the butter and flour with your hands until they are well mixed. It's like cornmea

3. 

   Step3:Add water to the flour. Knead into a dough. Don't rub too long. Just make a little smooth dough. Refrigerate the dough for more than 15 minute

4. 

   Step4:Peel and core the apples and pears and weigh them. Then dice them. Heat the pot and put in the butter. Melt the butter. The fire should not be too big. Otherwise, the butter will be burnt.

5. 

   Step5:Pour in the diced fruit and stir fry slightly, then pour in the sugar. Continue to stir fry. After adding the sugar, the fruit will gradually exude a lot of water. Use the water. Cook the fruit slowly over a low heat until the diced apples are sof

6. 

   Step6:When the diced apples are soft, mix the cornstarch and water and pour them into the pot. Stir until the stuffing thickens

7. 

   Step7:Turn off the heat. Pour in lemon juice, salt and seasoning and mix well. The pie is ready. Cool the prepared pie before using.

8. 

   Step8:Apply thin powder to the board. Divide the flabby pie into two parts. The weight ratio of the two parts is 2-

9. 

   Step9:Put the big pie on the chopping board. Use a rolling pin to roll it into thin pieces

10. 

    Step10:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi.

11. 

    Step11:Roll over the pie plate with a rolling pin. Cut off the extra pie skin.

12. 

    Step12:Remove the extra pie by hand. Use a fork to make small holes in the even fork on the bottom skin.

13. 

    Step13:Roll out a small piece of preserved pie skin into thin slices. Use it to cut into small strips

14. 

    Step14:Fill the pie plate with pie.

15. 

    Step15:Use the sliver to make a cross grid on the surface of the pie plat

16. 

    Step16:Press the junction between the grid and the pie plate with your fingers. Make the redundant pie plates drop after weaving the grid. And make the grid and the pie plates at the bottom stick together

17. 

    Step17:Don

18. 

    Step18:Brush a layer of whole egg on the surface of the grid. Put the pie tray into the preheated oven

19. 

    Step19:Bake at 200 ℃ for 15 minutes, then reduce the temperature to 175 ℃ for 2025 minutes, and bake until the surface is slightly golden.