Apple pie

Apple:1 low gluten flour:100g olive oil:30g sugar:30g milk:25g https://cp1.douguo.com/upload/caiku/3/7/c/yuan_37720b46c95e73192a14e4484af2d55c.jpeg

Apple pie

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Apple pie

Yesterday Sunday, I took my sister's baby and played baking together. The two children were very happy. They praised me together. Hahaha. Vanity burst in the tent and kiss each other.

Cooking Steps

  1. Step1:Write production step

  2. Step2:Sift low powder, add olive oil, milk and suga

  3. Step3:Then knead into dough and rest for 20 minute

  4. Step4:Clean and cut the apple, remove the head, tail and core. Slice it with a peeler

  5. Step5:Add some water and boil the apple slices for one minute to make the apple pie softer and bette

  6. Step6:After 20 minutes, roll the dough into thin slices and cut them into 2cm wide slices. Arrange the apple slices evenly. Wrap the redundant skins below. Roll them up from top to bottom

  7. Step7:Fixed with toothpick for finishin

  8. Step8:I made five apple pie with these materials. Before the oven, preheat it for 160 ° and heat it for 170 ° for 30 minutes. Observe the time. The temperature difference of each brand's oven is different.

  9. Step9:After baking, sift the sugar powder, an apple pie, a cup of coffee or tea, a favorite book, lazy and happy weekend time to kis

  10. Step10:Sweet and crisp apple pie. It's high in appearance and good in taste. It's worth a try. The babies are reluctant to eat it

  11. Step11:Meimeid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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