Chinese Food
French apple pie easy version
(89287 views)
French apple pie. You don't need to cook apple jam and apricot jam. Fresh apple can be made directly. It's convenient and quick. It's sour and sweet. It's delicious. Apple slices soaked in lemon juice, with a little sour taste, can integrate the greasy feeling of butter. It tastes fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - now put the sugar and salt in the butter.
Step2:Use a scraper to cut butter, sugar, salt and mix them evenly.
Step3:Then sieve in 180g of low powder. The flour must be sifted. In this way, a lot of air can be sifted in. It can make the dough crisper.
Step4:Then rub the flour and butter by hand until the flour becomes cornmeal.
Step5:Then dig a small pit in the middle. Pour in the broken egg liquid. Then continue mixing.
Step6:After mixing, add 5g water if the dough is not formed. If formed, no water is required.
Step7:After the dough is formed, do not over knead the dough. The gluten will affect the taste. It can be dough. Then put it in a fresh bag and refrigerate for half an hour. Next, make apple pie. At the same time, soften the butter with water and reserve.
Step8:Peel the apple and cut it into even slices. Then put in lemon juice immediately to prevent the apple from oxidation and discoloration.
Step9:Take out the refrigerated dough and divide it into two pieces. Roll one piece of dough into six or seven millimeter thick skins and cover it on the mold. Then use a small piece of dough to slowly press the dough and the mold. Press the dough on the mold with a rolling pin. Press the excess parts off the mold. Use a small fork to pierce the bottom of the pie. Prevent the bottom of the pie from bulging.
Step10:Put the apple slices on the skin of the pie. Then brush a layer of butter on it. Brush more butter and then sprinkle 2 tablespoons of sugar on it. Be sure to sprinkle the sugar evenly on it. Sprinkle all over it.
Step11:Extra dough. Make a simple decoration. Preheat the oven to 190 degrees.
Step12:Bake at 190 ℃ for about 40 minutes. Remove the pie until the surface changes color. Put it in the middle and lower layers.
Step13:The finished product. It's delicious when it's hot. It's sour and sweet. Less trouble to make jam. It's still delicious.
Step14:Finished product.
Step15:Finished product.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. Sliced apple slices need to be washed and soaked with lemon, which is not easy to be oxidized and will not change color. 2. When making pastry, due to the difference of egg size, the dough may be shaped differently. The dough is not shaped. Add water with a small spoon. Do not add more at a time. 3. Pie can be made salty and sweet. If you like it, you don't need sugar. 4. Two 6-inch pies of finished products. There are skills in making delicious dishes.
