Cooking Steps

1. 

   Step1:Remove the quick-frozen skin. Thaw it at room temperature. Apple peeled and sliced. About 23 mm thin slices. Among them, 1012 slices are very thin for use. Fill a large bowl with water. Squeeze in the lemon juice. Soak the peeled apple slices in water to avoid yellowing.

2. 

   Step2:Remove water from apple slices. Add flour and cinnamon. Mix well

3. 

   Step3:Spread the thin apple slices on the plate. Wrap them in the paper and microwave for 45 seconds. When the apple slices are soft, take them out for use.

4. 

   Step4:After thawing the pie, roll it out to a rectangle and put it loosely on the tray. Don't stretch it. Then press along the edge. Roll along the side with a rolling pin. Cut off the extra tare for use. If you want to make your own tartas, please refer to my recipe crosstata.

5. 

   Step5:Roll out two long and short strips of dough with the remaining tare. One is 10cm long and the other is 6cm long and 3cm wide. Place the apple slices that are hot and soft in the microwave oven on the dough. Leave out half of the apple slices on the outside of the dough, as shown in the middle picture. Roll up from right to left to form a rose flower. Another piece of dough is the same. Make a big and a small rose from a long and a short skin.

6. 

   Step6:Two apple roses. Set aside.

7. 

   Step7:Put the imperfect apple slices into the bottom of the tower first. Leave the apple slices with uniform size on the top.

8. 

   Step8:Then roll out the remaining paipi in long strips. Fold it in half and then fold it in half. Then cut it into 1 cm long strips. (forgot to take a picture of the cutting strip

9. 

   Step9:Put the dough strips on the apple pie. Check the diagonal corners; add the apple rose in the upper left corner

10. 

    Step10:Preheat oven to 200C / 400F. Cover the rose with tinfoil. Put the butter evenly on the top. Be careful not to put it on the dough. Put it between the dough. As shown in the picture. Put the apple pie in the oven. Bake for 20 minutes.

11. 

    Step11:Take it out in 20 minutes. Cover it with tinfoil. Put it back in the oven and bake for 10 minutes.

12. 

    Step12:While waiting for the pie, mix a spoonful of peach jam with a spoonful of water. Turn in the microwave for 30 seconds.

13. 

    Step13:After 10 minutes, remove all the tinfoil and brush the peach sauce.

14. 

    Step14:Put it back in the oven and bake for another 7 minutes.

15. 

    Step15:Insert some mint leaves for decoration.