Chinese Food
Apple and blueberry pie
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Flour 380g blueberry 100g Apple 6 salt free butter 250g ice water 120g sugar 100g lemon half orange half
Cooking ingredients
Cooking Steps
Step1:Take 380g flour. Pour 250g salt-free butter. Grind butter with for
Step2:Add 120g ice water graduall
Step3:Knead into dough. Refrigerate for 1 hou
Step4:Take six more apples. Add two teaspoons of flour, one teaspoon of cinnamon powder, half of lemon juice, half of orange peel, 100g of sugar, 100g of blueberry, mix well and set aside
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Step11:Take out the frozen dough and divide it into two pieces. One piece is rolled thin and spread into the container
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Step13:Pour in the apple and blueberr
Step14:Another piece of dough is also rolled and cut into thin strips and spread on the containe
Step15:Evenly spread the egg liqui
Step16:Sprinkle sugar evenl
Step17:Put it in the oven at 190 degrees. Bake it for 1 hour and enjoy it
Step18:Remember to put a scoop of ice cream at the end. This is what I think is the soul of Apple blueberry pi
Cooking tips:Apple pie skin must be refrigerated for at least an hour before it can be used. The best way to make it is to make every ingredient (butter, water and even bowl) cold and ice, so that our pastry is crisp. Orange peel makes the finishing point here. I like to brush the egg liquid to make the color look good. It must be served with ice cream. Surprise is beyond your imagination. There are skills in making delicious dishes.
