Pudding Pie

milk:400g yogurt:200g Oreos:6 normal biscuit:6 sugar:a few butter:moderate amount coconut oil:a few canned yellow peach:1 can strawberry:4 Gillette:20g https://cp1.douguo.com/upload/caiku/2/1/5/yuan_21a365c8bbf3c3cc6ba0755975afb475.jpeg

Pudding Pie

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Cooking Steps

  1. Step1:Remove the sandwiches from the Oreo biscuits. Crush them with other biscuits. After the butter is microwaved, mix it with coconut oil. Pour the biscuits into the biscuits and mix them. Then compact them in a containe

  2. Step2:Refrigerate for more than half an hour after compaction (I didn't do a good job in this step. I didn't compact it, so it will scatter when I take it out later

  3. Step3:Soak the Gillette in cold water in advance. Prepare 400g milk. Heat it in a small heat in the pot. Add in the pickled Gillette and stir until it dissolves. Add a little sugar and biscuit sugar, turn off the heat. Add in yogurt

  4. Step4:It's this biscuit sandwich. I added it to the milk to add sweetness. It's not a waste

  5. Step5:Strawberry slic

  6. Step6:Yellow peach cu

  7. Step7:Take out the bottom of the biscuit pie in the fridge. Arrange the strawberry slices. Pour in the milk. Add the yellow peach and other fruit granules. Cover. Refrigerate in the fridge (at least four hours

  8. Step8:I did it in the evening. I got up the next morning and it was freezing well

  9. Step9:Not ba

  10. Step10:A Pudding Pie after the mea

  11. Step11:It's still deliciou

  12. Step12:The bottom of pie is not compacted. It slightly affects the appearance. The taste is OK

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding Pie

Chinese food recipes

Pudding Pie recipes

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