Cooking Steps

1. 

   Step1:250ml milk and sugar. 2 eggs. Tea powder. Stir well. Pour into the container and steam. Forget to take a picture. Steam one layer as you like.

2. 

   Step2:250ml milk, sugar and 2 eggs. Pour in the evaporated and solidified Matcha layer. Keep steaming. Think of a few layers. It's more complicated. Add a little. Steam again and again.

3. 

   Step3:After steaming, refrigerate it. It can also be eaten directly.