Fresh milk and fruit pudding recipe-Chinese Food-best chinese food recipes-cooking food

Fresh milk and fruit pudding

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Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Because of the longer solidification of gelatin, it is not enough time for stratification. Instead of white jelly powder, it is better to store the pudding with white powder for 13 days, and not for more than 1 weeks. Before making egg and milk pudding, I searched my recipe list egg and milk pudding. This time, the method of adding egg and milk powder is similar. Personally, I don't like the pudding steamed with egg and milk. But I have to say that the material of egg and milk pudding is simple. It's also very suitable for the head of a family with children. The material comes from hand picking. The taste is similar to egg paste custard. It's simple and nutritious. Children like it It should be said that it is suitable for all ages. But it should be noted that it is also due to the addition of eggs. The shelf life is only 24 hours. It is recommended to make it as you eat it

Cooking ingredients

green egg milk pudding material -:-

duck egg:3

fresh milk:500g

soft white sugar:75g

fresh lemon juice:moderate amount

Turquoise powder:moderate amount

red bean (surface decoration):moderate amount

………… Dividing line:8

fresh fruit pudding material -:-

fresh fruit (bottom):moderate amount

fresh milk (bottom):300g

white jelly (bottom):10g

bayberry juice (middle level):220g

white jelly (middle level):8g

fresh fruit (middle level):moderate amount

fresh milk (top):160g

white jelly (top):6g

dried Cranberry (top):moderate amount

soft white sugar:25g

Cooking Steps

Step1:Some material assembly drawings. If you use 4 eggs, the duck egg is bigger. It's 45 eggs.

Step2:Some material assembly drawings.

Step3:Arbutus juice. The juice of fresh arbutus.

Step4:The product picture fresh milk fruit pudding. The steps are simple as follows: 1. Put the bottom material, white jelly and fresh milk into the milk pot. Add about 15g sugar. Stir. Stir while boiling. Turn off the heat. For later use. Take a box and spread the fruit diced into the bottom of the box. Pour the boiled milk into the bottom of the box. Cool slightly. Coagulate automatically. Then make the middle layer. 2. The middle layer is arbutus juice. The method of making the middle layer material is the same as that of the bottom layer. But arbutus juice is sweet enough without sugar. 3. The top layer is fresh milk. Add 10g sugar with the top layer, but pour it into the box without laying diced fruit. Sprinkle some dried cranberries. When it's cool and solidified, make the layered pudding as shown in the figure.

Step5:The egg milk pudding in green sauce is as shown in the picture. Look down from here.

Step6:Put the eggs into the container, add sugar, break them up and mix them with fresh milk. Add the bayberry juice and filter them once. Pour a proper amount of green juice powder on the filter screen. Pass the filtered egg milk liquid through the filter screen. Use the mixing scraper to help the egg milk liquid drip from the filter screen while filtering. Repeat the filtering for 35 times.

Step7:The last pass is subject to the smooth dripping from the filter. As shown in the picture, the pudding solution is ready. Put it for later use.

Step8:Put cold water in the pot and boil. Pour the pudding liquid into a small bowl. Cover the bowl. Steam for 10 minutes. Turn off the heat and simmer for 5 minutes.