Chinese Food
Millet pudding
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Millet is very nutritious as coarse grain. If the baby doesn't like to drink it after cooking porridge, or can't finish it at one time, what should he do? Today, I'd like to share a super simple recipe with you. But the common millet porridge has become a delicious pudding with sweet taste. With the addition of sticky millet, it not only adds strong rice flavor to the pudding, but also easily solidifies into pieces. It can not only scoop and eat, but also can be cut out of the container. It's convenient to eat as you like.
Cooking ingredients
Cooking Steps
Step1:Pour the sticky rice porridge into the blender. Millet porridge should be thick. Too thin water is more. Millet is less. It is not easy to form, nor can it eat strong rice flavor.
Step2:Add formula (or milk).
Step3:Beat it into a fine rice paste.
Step4:Knock in an egg in a mixing bowl. Mix well and pour in the rice paste.
Step5:If there are small bubbles on the surface, gently skim them with a spoon. If you want a more delicate taste, you can use the filter once or twice.
Step6:In a heat-resistant container.
Step7:Put cold water on the pot. Before closing the lid for steaming, turn a flat plate on the top of the container to prevent the influence of water vapor.
Step8:Turn to medium low heat after boiling. Continue steaming for about 15 minutes.
Step9:Turn off the heat and simmer for about 3 minutes before uncovering.
Step10:Cut some diced strawberries
Step11:This delicious pudding with the combination of rice flavor and milk flavor will be made well
Cooking tips:There are skills in making delicious dishes.
