Egg and milk pudding -- Trial recipe of Galanz King Kong vertical electric oven recipe-Chinese Food-best chinese food recipes-cooking food

Egg and milk pudding -- Trial recipe of Galanz King Kong vertical electric oven

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How does imported electric oven make Chinese taste? Glanz is the world's first King Kong of all changes vertical electric oven kws13e18xf10m. The basic skills of such oven as western style baking and grilling are nothing at all. The unique skills of hanging and burning the whole chicken, three-dimensional cross firing, top BBQ, etc. are more brilliant and blind. They firmly fulfill the dream of the first oven of Chinese people. This world first is born to meet the needs of modern Chinese cooking and eating. It's the main character of today's free trial. The uniform horizontal oven in the market can not meet all the needs of Chinese consumers for barbecue cooking. In addition to DIY cake, bread, biscuit, pizza, roasted chicken wings, roasted fruits and vegetables, roasted meat and other general skills that can be realized by ordinary oven, Galanz '

Cooking ingredients

egg:2

50g sugar:50g

milk:240g

Cooking Steps

Step1:Break eggs in a container (no need to beat

Step2:Put the milk in the pot and add the sugar to make it warm. When the sugar melts completely, pour it into the bowl and let it cool

Step3:Put the egg liquid into the milk bowl and mix gentl

Step4:Mix gentl

Step5:Filter the egg milk liquid repeatedly until smooth and froth free

Step6:Smooth and froth

Step7:Pour the egg milk into the containe

Step8:Pour hot water into the baking tray to 1 / 3 of the mol

Step9:Put it in the middle layer of the oven and bake it for about 40 minutes at 170 ℃. When the pudding solidifies, you can put the dried egg milk pudding into the refrigerator and refrigerate it for better taste