Chinese Food
Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Pour cold water and sugar into the pot. Heat over medium heat. Don't be afraid of sugar sticking to the pot. Don't stir.
Step2:When the edge of the sugar water is light yellow, turn it into a small fire, and gently shake the liquid in the pot. Turn off the fire when the liquid turns brown red and can smell the caramel. Pour in the boiling water quickly and it will become Caramel liquid.
Step3:Scoop the caramel into the small bottle while it's hot. Then tap it on the table. Let the caramel liquid smooth in the bottle. Put it aside for use.
Step4:Break up the eggs. Add in the sugar and stir well. Pour the milk into the pot. Boil to 80 ℃. Turn off the heat. Put aside and cool until the milk is not hot.
Step5:Slowly pour the milk into the egg mixture. Mix it side by side until it is completely mixed. Then sift the egg cream once to make it smoother.
Step6:Pour the egg liquid into the bottle. At this time, the caramel liquid has solidified in the small bottle. Put the small bottle containing Caramel into the baking tray. Pour 12 cm high hot water into the baking tray.
Step7:Put it into the preheated oven and bake at 160 ℃ for about 40 minutes before it is out of the oven.
Cooking tips:1. Do not stir the liquid when boiling the caramel, or it will be difficult to boil the caramel. Do not arbitrarily increase the raw material quantity of the caramel liquid, or it will not boil the brown red color. 2. Caramel liquid will solidify quickly after it leaves the fire. Adding hot water can prolong the time of caramel liquid. 3. When pouring boiling water into caramel, steam will be generated in an instant. Be careful to avoid scalding. 4. Pour Caramel solution into the small bottle quickly. Otherwise, caramel solution will solidify easily. Once it solidifies, please heat it on a small fire for a while, and it will become liquid again. 5. The milk must be kept cool until it is not scalded. Otherwise, the egg liquid will be scalded into egg flowers. 6. Water is added to the pan to stabilize the oven temperature and increase the oven humidity. Whether the pudding tastes fine or not also depends on the step of screening the egg milk. 7. Pick up the bottle and shake it. It feels like it's solidified. But it will vibrate slightly when shaking. It proves that the pudding has been baked. If it doesn't move, it means that it's old. There are skills in making delicious dishes.
