Chinese Food
Ginger sugar sweet osmanthus bean milk pudding
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It's desolate near home. Snacks are harder to find. If you're hungry, you can either cook noodles or take out. So you often pour some food at home. Today I'm so greedy for tofu brain. But the process of making tofu brain is long and complicated. I don't want to make it. There is just a bottle of soybean milk in the fridge. So it can simplify the materials and methods directly. It's a little different from the traditional tofu brain in taste when solidifying soybean milk with gilding powder. But it's also tender and smooth in the mouth. It's also very simple and convenient to make. -
Cooking ingredients
Cooking Steps
Step1:Pour soymilk into the milk po
Step2:Add sugar and gelatin powde
Step3:Cook over low heat until sugar and gilding powder are fully dissolved. Turn off the hea
Step4:Ready for soymilk glass containe
Step5:Pour the dried soymilk into the cup. It's about 7 minutes full. Refrigerate it for more than 4 hours or overnight. It's made into soymilk pudding
Step6:Cinnamon peeled and cored. Sliced ginge
Step7:Start with 130ml water. Add ginger and brown sugar. Bring to a boil over high heat. Simmer for 3 minutes over low heat
Step8:Add in osmanthus and mix well. Turn off the heat. Let cool
Step9:Take out the frozen soybean milk pudding from the refrigerator and warm it for a momen
Step10:Spoon some ginger sugar on the bean milk puddin
Step11:And then put the longa
Step12:Eat with a spoon. It's tender and smooth
Step13:Ginger, sugar, longan and soymilk pudding. A must see desser
Cooking tips:1. This recipe uses original soymilk. There is no sweetness. If you use sweet soymilk, you don't need sugar. 2. Like the sweet and spicy ones. Increase the use of brown sugar and ginger. 3. Material quantity - 3 cups (each glass cup has a capacity of 190ml. Soymilk is 7 points full. Just 3 cups) and good cooking skills.
