Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take out the edges of the four sides of the toast. Cut it into small pieces in the middle. The size depends on your preference

3. 

   Step3:Take a large container. Add crea

4. 

   Step4:Add egg

5. 

   Step5:Add suga

6. 

   Step6:Add vanill

7. 

   Step7:Mixed into egg milk liqui

8. 

   Step8:Put the sliced toast into the egg cream. Let the toast soak up the eg

9. 

   Step9:Spread the softened butter on the bottom and four sides of the baking bow

10. 

    Step10:Then put the toast block that absorbs the egg liquid into i

11. 

    Step11:Sprinkle three color raisins, almond slices and melon seeds on the surfac

12. 

    Step12:Put it in the preheated toaster. Heat it up and down for 170 degrees. Bake it in the middle layer for 2530 minutes. Bake the toast until the surface is golden

13. 

    Step13:Finished product drawin

14. 

    Step14:Figure