Cooking Steps

1. 

   Step1:Gilding tablets are softened with blisters in advance.

2. 

   Step2:Add sugar to the milk pot.

3. 

   Step3:Add cream and milk. Stir well. Turn off the heat when the sugar melts. No need to boil.

4. 

   Step4:After flameout, put in the soft gelatin tablet and stir until it melts completely. Put it aside for cooling.

5. 

   Step5:Next, prepare the mango cubes. Cut the mango into patterns. Then remove the pulp.

6. 

   Step6:Put the mango dice into the blender and make it muddy.

7. 

   Step7:Pour all the mango puree into the cool milk. Stir well until it is liquid.

8. 

   Step8:Sieve the fused liquid twice.

9. 

   Step9:Then pour it into a pudding cup.

10. 

    Step10:Refrigerate for more than 3 hours. Decorate the pudding with mango and mint before eating.

11. 

    Step11:Finished product.