Chinese Food
Mango Pudding
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My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to eat the fruit on the same day when it's opened. Don't stay overnight. Just think about using it to make a cake or dessert. After thinking about it for two days, I finally decided to kill it. Half of them ate fresh fruit. The other half used it to make pudding. Although summer has passed, the pudding that is put into the refrigerator after being cold is still remembered. In fact, pudding is very simple to make. Its main raw materials are fish jelly, mango, milk, eggs, fresh milk oil. And mango's unique fragrance and milk oil match very well. The mango cloth clove produced is sweet and delicious. Then put it into the mould you like. Add a bit of playfulness. Let people like it from the heart. Taste it. It's fragrant, smooth and delicate. The taste is always delicious. Do you mean
Cooking ingredients
Cooking Steps
Step1:Mango is cut into two parts horizontally along the core, then cut into small cubes and pick up the skin. It is easy to take out the pul
Step2:Prepare all raw materials for use
Step3:Mash most of the mango meat. Dice the rest for later use
Step4:Heat the milk over a low heat with sugar to about 80 degrees. Add sugar. Stir well
Step5:Then pour in the gelatinous powder and stir to make it dissolve
Step6:After flameout, put it into a large container and cool it. Add cream and stir evenly
Step7:Then pour in the mango puree. Mix well
Step8:Sieve all mixtures
Step9:Pour into the prepared container
Step10:Refrigerate in the refrigerator for an hour. When you take it out, dice the mango meat and put it on it.
Cooking tips:1. The method of taking mango flesh is very simple. Cut the mango into two parts along the core. On one side, use a knife to cut into small cubes. Then hold the peel from the bottom. The mango flesh will protrude. Then cut the flesh down along the peel; 2. Stir most of the flesh into mud. Cut the rest into cubes for use; 3. Add hot milk. Add sugar and gelatine powder in turn. Keep stirring to make it melt; 4. Put out the fire and stand cool before adding Add cream, mango puree and stir evenly; 5. Filter the pudding liquid for the sake of more delicate taste; 6. Put the filtered pudding liquid into the mould you like to get all kinds of puddings. There are skills in making delicious dishes.
