Chinese Food

Cooking Steps

1. 

   Step1:Add 150ml milk, 250 light cream and 25g sugar. Heat in microwave oven and stir to dissolve. At this time, open the oven at 180 ℃ and preheat for 10 minute

2. 

   Step2:Let the milk cool. Add 4 yolks. Mix wel

3. 

   Step3:Egg milk siftin

4. 

   Step4:In small bowls available in the ove

5. 

   Step5:Bake the middle layer at 180 degrees for 30 minutes. Each oven has different tempers. Turn off the oven after observing the scorching spots on the surface

6. 

   Step6:After bakin

7. 

   Step7:Very tende