Cooking Steps

1. 

   Step1:Diced mang

2. 

   Step2:Stir into mango puree or blender into mango pure

3. 

   Step3:The gilding is softened in advance. After the milk and coconut milk are mixed, the gilding is boiled over low heat

4. 

   Step4:Pour into the mold and refrigerate for about 3 hour

5. 

   Step5:Ordinary Milk 250ml, a box of 50ml, add 5g of gilding, boil in a small fire, melt, and then add mango puree. Stir evenl

6. 

   Step6:Later pour in milk pudding and refrigerate for about 3 hour