Chinese Food
Millet pudding
(155620 views)Today, I will share a dessert made of millet and eggs with my mothers. It tastes better and has higher nutrition. This way - millet pudding is really super simple. It's as easy as steaming an egg. You can make it whenever you want. And you're not afraid to get angry. Put a spoon in your mouth. It's soft and slippery. The baby will fall in love immediately.
Cooking ingredients
Cooking Steps
Step1:Bigtummy four color millet soaked in advance for 2 hour
Step2:Take the pot and boil the water. Pour the soaked millet into the boiling water PS - to make the sticky millet porridge with rice oil. The key is to soak it in advance
Step3:The fire is burnin
Step4:Turn down the heat and cook for 15 minute
Step5:Pour the cooked millet into the blende
Step6:Stir into rice past
Step7:Pour out the bowl and place at room temperatur
Step8:Put an egg in the bow
Step9:Stir into egg liqui
Step10:Add the cooled millet paste to the egg liqui
Step11:Stir evenl
Step12:Steam on cold wate
Step13:Steam for about 15 minutes after boilin
Step14:It's out of the pot. Is it soeasy?
Cooking tips:There are skills in making delicious dishes.
