Chinese Food
Baked bread pudding
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What about leftover bread or failed bread? Just take a few steps to transform the gorgeous nutritious breakfast to baked bread pudding with cheese.
Cooking ingredients
Cooking Steps
Step1:Cut the toast into 23 cm cubes.
Step2:Wash the onions and green and red peppers and cut them into pieces.
Step3:Put the diced bread and vegetables in the baking bowl.
Step4:Three eggs with milk and salt.
Step5:Stir well and pour into the baking bowl. (try to stick the liquid evenly on the bread
Step6:Sprinkle a thick layer of mozzarella cheese.
Step7:Preheat the oven at 200 degrees. Bake for about 20 minutes.
Step8:Just look at the golden surface.
Step9:Is there a good seductive feeling?
Cooking tips:1. Bread doesn't really matter. All bread is OK. But different tastes and flavors of finished products are different. 2. You can also use the vegetables you like. But try not to use the ones that do not come out of water. For example, carrots, beans or corn need to be cooked first. 3. Oven time and temperature are a reference. Specific according to their own oven temper to adjust. There are skills in making delicious dishes.
