Baked pudding

milk:200g light cream:100g yolk:2 whole egg:1 condensed milk:20g sugar:20g https://cp1.douguo.com/upload/caiku/f/5/1/yuan_f59e8e742708c8c2b02ce835605a67a1.jpeg

Baked pudding

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Baked pudding

Notes for yourself

Cooking Steps

  1. Step1:Add milk, light cream, condensed milk and white sugar into the pot and heat until the sugar melts. Cool and put into the egg mixture. Sift into a baking bowl. Place in a pan filled with water. The oven is 170 ℃ for 2528 minutes.

Cooking tips:The remaining two whites are just for double skin milk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pudding

Chinese food recipes

Baked pudding recipes

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