Chinese Food
Sweet milk toast pudding in air frying pan
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I make bread and toast at home. Sometimes I can't finish it. In addition to drying and making bread crumbs to fry something to eat, it can also be done as I do today. It only needs a cup of milk and an egg to make the remaining bread and toast look fresh. It's Crispy on the top. It's soft and fragrant on the bottom. It's like this. It's sold in the store at least 20 times. So you might as well make it at home. If you really want to eat but don't have bread, you can try the steamed bread dice.
Cooking ingredients
Cooking Steps
Step1:Two pieces of toast, one egg, about 150ml milk, some black currants, 20g white suga
Step2:First cut the toast into small pieces of about 2c
Step3:Put milk, eggs and sugar in the same bowl. Mix wel
Step4:Put a layer of raisins and a layer of toast in the baking bowl. Pour some milk and egg liquid into the toast
Step5:Spread a layer of raisins. Spread a layer of toast. Pour the remaining milk and egg mixture into the baking bowl. Sprinkle a few raisins on the surface
Step6:Jiuyang air fryer preheat for 5 minutes. 180 degree
Step7:Pull out the frying basket. Put the baking bowl into the frying basket. Then push it into the frying pan again. 180 ° 15 minute
Step8:Roasted milk toast with burnt yellow and crispy puddin
Step9:The ones below are as soft and fragrant as puddin
Cooking tips:If you want to make the flavor more fragrant, you can add some light cream. You can also bake the toast with butter in advance until it is burnt yellow. I think the ingredients on it are fragrant enough and low-fat. The temperature should not be too high. 170180 degrees. It can prevent the surface from burning and the heart from not ripe. You can use the oven to make it. But you must use the baking tray to bake the bowl. There are skills in making delicious dishes.
