Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Boil the milk with sugar and butter until the butter melt

3. 

   Step3:Mix the eggs evenl

4. 

   Step4:Cool the milk liquid to room temperature, add the broken egg liquid and stir evenl

5. 

   Step5:Sift step 4 into the diced brea

6. 

   Step6:Add water to the baking tray, adjust to 165 ℃ and bake for 30 minute

7. 

   Step7:Finished produc

8. 

   Step8:Close u

9. 

   Step9:Let's g