Pudding toast

toast:2 pieces (more if you like) egg:1 butter:5g sugar:5g milk:100g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/a/4/5/yuan_a4ea402317ff159fe15890f24f7286d5.jpeg

Pudding toast

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Pudding toast

Pudding toast

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Boil the milk with sugar and butter until the butter melt

  3. Step3:Mix the eggs evenl

  4. Step4:Cool the milk liquid to room temperature, add the broken egg liquid and stir evenl

  5. Step5:Sift step 4 into the diced brea

  6. Step6:Add water to the baking tray, adjust to 165 ℃ and bake for 30 minute

  7. Step7:Finished produc

  8. Step8:Close u

  9. Step9:Let's g

Cooking tips:Welcome to wechat fb5213281 to learn more about the skills of making and cooking baby's complementary food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding toast

Chinese food recipes

Pudding toast recipes

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