Pudding

pure milk:8 sugar:8 egg:8 fruit or nuts or beans:8 https://cp1.douguo.com/upload/caiku/d/f/7/yuan_df83069e9ae79e1961df36c77ca3a777.jpg

Pudding

(76275 views)
Pudding

Cooking Steps

  1. Step1:First open an egg and put it into a bowl. Then pour pure milk into another bowl and mix well. Add one and a half spoonfuls of sugar to the egg. Mix well. Let stand for 3 minutes. Then filter the egg with a strainer spoon and pour it into the milk. Mix well. Finally, filter the milk mixed with eggs again. OK.

  2. Step2:After mixing the egg and milk, wrap the bowl with a layer of fresh-keeping film. Put job's tears in a bowl of water. Steam the egg milk wrapped with plastic wrap in the pan over high heat for 15 minute

  3. Step3:On the side, we can start to cut fruit. It's OK to use canned fruit

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pudding

Chinese food recipes

Pudding recipes

You may also like

Reviews


Add Review