Cooking Steps

1. 

   Step1:Take an egg and use only the yolk. Mix wel

2. 

   Step2:Pour the milk into the pot. It's warm. You can turn off the fire and air it for a while when you see bubbles around. It's warm. You can feel it in the mouth. Stir a little butter and some sugar into the milk

3. 

   Step3:Then slowly pour the milk with butter and sugar into the egg yolk mixture, and mix well. Pour it back into the baking bowl. Note that it only needs eight points to be full

4. 

   Step4:Cut toast into small piece

5. 

   Step5:Immerse all in the egg liquid. Fully suck the milk and egg liqui

6. 

   Step6:Put it in the oven and heat it up and down 170 ℃ for 15-20 minutes. The time depends on your own oven. The son said it was delicious. When it was just out of the oven, it was a lot higher than the baking bowl. It was very beautiful. But he was busy doing other things and didn't have time to take pictures. The son didn't like hot ones. He took pictures when it was warm and cool.