Chinese Food
The pudding can not only eat but also cool the summer heat. It's not only nutritious for babies, but also super favorite.
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The taste of blueberry milk pudding is no less than that of cake. It's easy to make and easy to mix with fruits.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the blueberries after soaking for half an hour. Then put them into a grinding bowl and add a little water. Mash them into paste.
Step3:Take a container. Spread blueberry puree evenly on the bottom.
Step4:Take an egg. Add in the formula and beat well. Sift into a pudding bowl.
Step5:It's about eight minutes full. Not too much or too little.
Step6:Put a lid on the pudding bowl. Put the water on the pan and steam for 10 minutes.
Step7:Turn off the heat and simmer for 5 minutes, then take it out.
Step8:After cooling thoroughly, back buckle and demould.
Step9:Isn't it beautiful after demoulding? It's q-shaped after two spoons. PS - Blueberry can be replaced by orange, apple, banana and other fruits.
Cooking tips:1. The nutrition for the baby is no less delicious than the cake. It's also easy to make. Fruits can also be easily matched. 2. Add の tips ● there will be a layer of white frost on the outer skin of blueberry. This is the fruit powder layer. It is rich in anthocyanin. It's not dirty. You don't need to wash it deliberately when cleaning. ● blueberries taste slightly sour. When eating, avoid baby eating only blueberry layer. Let children eat together with custard. 3. Huang Ma said... I prepared another small activity for children's day. The prizes include pan fried wok, auxiliary food BBQ bowl set, portable milk powder box and the same pudding bowl in the video. Baomamas write down their happy time with baby today in the message at the bottom of the article. After the message is selected, the top 10 who get the highest number of likes will get a small gift. There are skills in making delicious dishes.
