Chinese Food
Custard pudding
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Cooking ingredients
Cooking Steps
Step1:Milk 250ml, sugar 20g mix and heat slightl
Step2:Take only the egg white from two eggs. Add in the milk and mix wel
Step3:Sift the egg milk twice. Put it into the bow
Step4:Steam on the drawer for 15 minutes and take it out. It's even more chilled.
Cooking tips:I've never tried before, but I can't sieve it. I'll put it directly into the drawer. The steamed one is honeycomb. The taste is not good. There are skills in making delicious dishes.
