Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Milk into the po

3. 

   Step3:Add a tablespoon of suga

4. 

   Step4:Stir until sugar melt

5. 

   Step5:Turn off the fire when the milk boil

6. 

   Step6:Add gilding powder and stir evenl

7. 

   Step7:Fill the cup (the small cup was left by my daughter's buying pudding before. It's used

8. 

   Step8:Cold cut asid

9. 

   Step9:After cold cutting, put on the cover and refrigerate for 3-5 hour

10. 

    Step10:It's already puddin

11. 

    Step11:Mango diced decoration. Finishe