Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft. I just think it's monotonous. I always want to change my way of eating. I think there's still some cream in the fridge. I bake two bowls of manyue plum toast pudding with the rest of toast. This not only consumes toast, but also light The cream's gone, too. It's great. It's easy. Even novices don't have to worry. This manyue plum toast pudding. It's crispy outside and tender inside. It's full of milk fragrance. It can be used as afternoon tea or breakfast. Anyway, how to eat it happily.
Step1:The best choice for toast is white toast. If not, the amount of sugar in the egg milk should be reduced. Cut into even thick slices.
Step2:Cut the toast into cubes. Some people like to remove the corners. And I like to bake with the corners. Although the color is darker, I like the crispy taste after baking.
Step3:Choose the bowl that can be put into the oven. Check how much toast you need. I'll use four and a half slices.
Step4:Put eggs, sugar powder and cream in a glass bowl. If there is no cream, you can replace it with milk.
Step5:Mix it into egg and milk for later use. Do not beat it.
Step6:Put the toast into the bowl with egg mil
Step7:When the toast fully absorbs the egg milk, remove it and put it into the baking bowl. The remaining small amount of egg milk can also be put into the baking bowl together. Mixing does not kill.
Step8:Sprinkle with cranberries and almonds soaked for 10 minutes.
Step9:Put it in the preheated oven for 165 ℃ for 30 minutes. Bake until the surface is golden. If you are worried about the deep color, you can cover a piece of tin paper in the last ten minutes.
Step10:The milk is fragrant. Please eat it while it's hot.
Step11:It's a good choice to consume light cream and toast. I hope you like it.
Step12:I can't stop eating.
Cooking tips:There are skills in making delicious dishes.