Chinese Food
Red bean pudding
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I'm not interested at home. I always want to study some food and two packets of milk are about to expire. I don't want to drink them. I want to find a solution. It's very easy to learn.
Cooking ingredients
Cooking Steps
Step1:I forgot to take photos when I was ready for food. I have to fill in the pictur
Step2:Put milk and sugar in the pot and gently stir until the sugar melts. Don't boil the milk or it's easy to peel
Step3:Spread the eggs aside for us
Step4:When the milk is warm, pour it into the egg. If the milk is too hot, the egg will be boiled
Step5:I've sifted it five times. It's more delicate
Step6:Bottling and scooping out the bubbles. Don't fill them too full because you have to put red beans
Step7:Seal the bottle with plastic wrap and steam for ten minute
Step8:Turn off the fire, take off the plastic wrap and put the red bean in it. You can decide how much to put in it according to your preference, and then seal the bottle and steam it for five minutes
Step9:All right, we can eat i
Cooking tips:The amount of sugar depends on personal preference. I put more sugar before, so I put less sugar now. I have skills in cooking.
