Chinese Food
Baked bread pudding
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut off the edge of the toast first. Cut the toast into small pieces for later use
Step3:Beat the eggs into the liquid. Mix with vanilla sugar, milk and fresh milk oil in a large bowl and mix well to make the pudding liquid
Step4:Soak raisins in clear water for 15 minutes. Rinse and drain
Step5:Put the cut toast into the pudding liquid and soak it for a few seconds, then quickly remove it and put it into the baking bowl
Step6:Filter the pudding and pour it into a baking bowl. Sprinkle raisins on the surface
Step7:Pour hot water into the baking tray. Then put the baking bowl into the baking tray
Step8:Put it into the preheated oven. Bake it at 180 degrees in water for about 30 minutes. Until the pudding is golden.
Cooking tips:1. When baking in separate water, the height of water should be more than half of the baking bowl; 2. Toast can be increased or decreased as you like; 3. If there is no vanilla sugar, you can add some vanilla pods or vanilla essence. There are skills in making delicious dishes.
