Chinese Food
Milk and egg pudding
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Egg pudding is simple, delicate, healthy and nutritious. With some hawthorn fruit preserved sour sweet very refreshing appetizer. In addition to adults love to eat. Small children can also eat Oh. Eggs with milk. Nutritious and delicious. Don't you start yet? My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process.
Cooking ingredients
Cooking Steps
Step1:Buy raw milk. Boil it to cool. Or use ready to eat milk directl
Step2:Break the eggs. Put them in the containe
Step3:Stir with chopsticks. Stir for a long time. I stir it to cream color
Step4:Put a drop of sesame oil in the steaming bowl. Spread a layer on the whole bowl to prevent pudding from touching the botto
Step5:Beat and sprinkle the eggs thoroughly and mix well with the milk. Sift them through the sieve (to make the taste more delicate) or the surface will be uneven or honeycomb. Then pour them into the steaming bowl
Step6:Attach a layer of plastic wrap or aluminum foil. Steam over medium heat for 1015 minutes and then cool for two minutes
Step7:If you don't like the fishy smell of eggs, you can add a few drops of vanilla essence
Step8:The pudding with sweet appearance and smooth taste will definitely give girls a sense of thread. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process.
Cooking tips:You can add your favorite jam fruit to make delicious dishes.
