Chinese Food
Orepudding
(162601 views)
Spring is the season for all things to recover. It's the budding in the ground. It's the throb of being willing to try new things. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the milk over a low heat (it can't boil. It will caking
Step3:Mix the eggs (the whole egg I use. It's said that it's better to use only the yolk
Step4:Mix the milk and egg mixture. Squeeze in the lemon juice (to reduce the smell of egg
Step5:Filter three times with gauze, and steam in the pot for 15min (different containers take different time. Steam for 8min first and have a look
Step6:Steamed product
Step7:After cutting, add honey, sprinkle Orio and insert the leaves of spearmin
Step8:Finished product - orepudding (the breath of spring
Cooking tips:1. I don't like the heavy taste of eggs. I can squeeze more lemon juice in. Or I can add my favorite fruit juice. 2. Be sure to filter. There are skills in making delicious dishes.
