Chinese Food
Original wheat Hill classic pudding
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Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Cooking ingredients
Cooking Steps
Step1:The butter softened at room temperature is mixed with 50g of sugar and salt by hand. Do not over mix. Try to keep the sugar particles.
Step2:Add low gluten flour and mix. Do not over mix. The existence of sugar granules is the key to crispy skin.
Step3:Put the well kneaded tare into the refrigerator and refrigerate until it feels curable. It's better not to touch it.
Step4:Weigh about 80g100g (because some will be cut off after the mold is installed, so you can weigh more properly. Finally, leave about 80g in the mold is appropriate). Dip with floating powde
Step5:Press the dough into the mold. Press the center firs
Step6:Press the center firmly. Rotate to push the dough evenly around the mold. Pay attention to the thickness uniformity
Step7:Cut the dough that is higher than the mold. If there is a hole in the dough, use the cut dough to slightly fill it.
Step8:Sugar 40g mixed with milk and crea
Step9:Whisk slowly and gently with the egg puff. Don't use too much force to prevent the cream from affecting the taste
Step10:Add in the yolk. Also mix gently and slowly with the egg puff
Step11:Add vanilla seeds. Stir slightl
Step12:Filter the mixture just no
Step13:The mixed liquid is injected into the mold with the tare paved. 9 points ful
Step14:Put in the lower layer of the oven preheated to about 180 degrees. Observe after baking for 20 minutes. If there is slight coloring in the center of the pudding, turn off the heating and bake for 20 minutes until the coloring is finished. If the pudding is painted slowly all the time, the heating can not be turned off. The whole process is best to observe the state frequently. The temperature can not be generalized according to different ovens.
Step15:Take out the baked pudding and let it cool. Put it in the refrigerator for one night. Press it with the palm of your hand and spin it gently. Put it back to the temperature and it can be eaten.
Cooking tips:Thanks to the country. Thanks to douguo. Thanks to master Lin Thank you for the people who gave us happiness and happiness. Can I use milk powder? Master Lin You can try. Ask - can I use coarse sugar? Master Lin - will affect the taste But you can try. There are skills in making delicious dishes.
